Hog Roast Buckley – The Famous Wedding Caterer In Buckley

Hog Roast Buckley offers highly-rated catering services to both private customers for special occasions and businesses for corporate events, regardless of the function you’re planning. Whether you need tasty food provided for a wedding feast, birthday do or christening, or a business meeting or event, or anything else in-between, we can accommodate your needs, for both personal tastes and dietary requirements. We have a great array of homemade dishes that we are able to create using fresh, high-quality ingredients, from hog and spit roasts to barbecues, to our Southern Slow Roast Menu with marinated meats and sides, to an intricate menu featuring several courses and additional dishes. And when it comes to special diets, we make sure that all of your invited guests can enjoy our food, as we have lots of options for vegetarians, vegans and gluten-free guests, and we can certainly cater other diets if needed too.

Hog Roast Buckley

Our Hog Roast Buckley chef and team recently catered a wedding locally, where we made our pigs in buns for 55 guests and also cooked veggie skewers for the vegetarian guests. We dealt with the wedding planner Sally rather than the happy couple this time, which we often do, and she let us know their needs for their big day and we planned the menu with her. In addition to the main courses, we were also asked to provide a drinks service to welcome the guests, where we would also serve some of our homemade canapés, and a handmade dessert selection to be served afterwards.

On the day of the wedding, our Hog Roast Buckley team headed to the hotel venue and set up our gazebo, serving tables and hog roast machine outside in the gardens. It started off chilly and dreary but roasting the hog soon changed that and we warmed up in no time. It takes several hours to roast a hog to perfection and today was no exception. Once it was done and had rested, our chef carved up the hog so that we had trays of crackling and trays of the meat, ready to fill pigs in buns, while our waiters served drinks and canapés, and we could see many of the guests licking their lips in anticipation.

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