Southern Slow Roast Menu
– BBQ Pork Butt
– Texan 24 Hour Beef Brisket
– Cajun Spiced Whole Roast Chickens
– Fall Off The Bone Louisiana Sticky Pork Ribs
– Creole Pulled Quarter of Spiced Lamb
– All Roasted ‘Low and Slow’
Each Marinated in our Secret Recipe Rubs.
Tender as can be – Packed Full of Slow-Roasted Flavour
Served With the following Accompaniments:
Jack Daniels Smokey Sweet BBQ Glaze
Cajun Hot Pepper Sauce (not for the faint hearted)
Stubbs Legendary Hickory Bourbon BBQ Sauce
With The Following Accompanying Dishes:
Memphis Style Crunchy Coleslaw
Big Bold And Perfect For Our Pulled Pork And Slow Roast Meats. A True Legend Of The Deep South. The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour.
Ripe And Juicy Plum Tomatoes, Crisp Green Cucumber, The Finest Green & Black Olives Marinated In Extra Virgin Olive Oil. Then The Ultimate Topper Slabs Of Greek Feta Cheese.
Fresh Corn Cobettes Dripping With Warm Melted Butter.
Mac & Cheese
An All-American Classic.
Seasonal Green Leaf Salad
A Mixture Of Freshly Sourced Spring Leaves. With Cherry Tomatoes, Cucumber and Spring Onions. Hand-Dressed By Our Chefs
Cajun Spiced Sweet Potato Wedges
Seasoned. Crisp On The Outside, Soft And Fluffy On The Inside
Skin-On Southern Style Whole Baked Potatoes
A Traditional Deep Southern Accompaniment
Home Made Vegetarian Option:
– Grilled Vegetable and Halloumi Wraps – with Tzatziki Sauce
– All Served With a Variety of Fresh Bread Rolls & Wraps
Served Onto High Quality Disposable Crockery, With Disposable Cutlery OR China Crockery And High Quality Cutlery. With High Quality Disposable Napkins
This Menu Includes:
Serving tables with tablecloths and napkins.
Catering gazebo and lights.
All our rubbish to be cleared away discretely and taken off site.