Slow Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling.
Slow Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce.
Whole Slow Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing.
Local Free Range Slow Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy.
Slow Roasted Sirloin Of Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Option.
Crusty Bread Rolls and Selection of Sauces.
Select either Salad or Vegetables
Salad (Choose Three)
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.
Or Seasonal Vegetables
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
Price Includes Serving Tables, All Crockery And Disposable Napkins.
Food Served As a Buffet
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking.
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig North Wales.