When the rugby season is at a close, weekends are open for some more relaxed fun, which is exactly why the local Hoylake Rugby Club hosted their own Sunday funday event at their grounds last weekend. Joining along for the fun, head chef Ste and the Hog Roast Hoylake serving team!
This was a brilliant event to be a part of for the Hog Roast Hoylake team! A day that existed purely just as a bit of summer fun to invite friends, family, and locals of the club out to enjoy some time in the sun by the clubhouse with drinks, food, games, and music. For our part, we made sure to add to the fun of the day by bringing out our classic hog roast spectacle, complete with all of the fiery brilliance and smoky aromas that make this unique cooking style and dish one of the very best for summer events. Our hog roast glistened in the bright Hoylake sun, looking even more resplendent than usual as the gold colouring of our crispy pork really shone out for the whole event to enjoy. And if the look of it was something to behold, then just imagine how good it was to eat, too!
With our hog roast, the taste more than matches the spectacle. Ste had our signature hog roast cooking through the afternoon before then heading out to the rugby club with it neatly packed up and still cooking in our mobile hog roast machine. This meant it was a simple case of opening out our machine and letting the spectacle of Hog Roast Hoylake’s prize dish take over the party. With such a long cooking time, the finished result comes lovely and tender with a great crispness across the whole pork skin, locking in plenty flavour and adding in a well textured crunch to every bite of tender, meaty pork. Guests of the funday came in their droves to grab some of our fine Sunday roast, complete with all the trimmings of sage and onion stuffing, crispy crackling, grilled veg and halloumi skewers, seasonal leafy greens, and creamy coleslaw 