Hog Roast Phwllhelli offers so much gorgeous, fresh, homemade choice and variety that you won’t believe your eyes. We make a mean hog roast but we also provide so much more too, from alternative meat mains to options for special diets, as well as all kinds of additional courses if you want to create your own menu from scratch.
You and your guests could be feasting on canapés of smoked salmon, chicken satay skewers, mini Indian delights, beer-battered fish and chips and beef fillet, followed by a starter of duck breast with seasonal leaves, a main of whole English lamb with seasonal vegetables and potatoes and scrumptious profiteroles and summer pudding for dessert. Or how about appetizers of gourmet sausages, duck wraps, roasted halloumi and tomato crostini, mini pizzas and quiches, a starter of homemade soup with crusty rolls, a hog roast main made into pigs in buns and then chocolate torte and sticky toffee pudding to finish it off perfectly.
If you only fancy a Hog Roast Phwllhelli main or a main with a side or two, that’s fine too; it’s your own menu, so all it’s your own choice. We give you the freedom and flexibility to make it all yours whichever way you choose to, by mixing and matching items between our menus in order to create yours.
You may well prefer to choose one of our pre-set speciality standalone menus instead, to make things even easier, and any one of them will wow your guests for sure. Our Southern Slow Roast may be just the ticket, where you select three meats to be marinated beforehand and then slow-roasted for hours on the day, to be served together with your choice of four side dishes. You could be enjoying pork, chicken and lamb alongside fries, corn cobettes, potato salad and mac and cheese, for example, or beef brisket, sticky pork ribs and pork with a Greek salad, coleslaw, seasonal vegetables and roasted new potatoes.
Hog Roast Phwllhelli will do you proud, regardless of the food you choose to be served to your guests, so call us today and book your kind of menu.