Planning corporate catering can be a very stressful and difficult task. You want to know that you have made the right decision, and want to leave a great impression with your guests so that they have had an unforgetable experience. This is where The Spitting Pig North Wales team come in, we will be sure to leave you guests wanting more, (even though they don’t have the room for it).
Classic Hog Roast
Our classic hog roast, succulent slow roasted pig served with a variety of rolls. Option to add our freshly prepared salads or potato dishes.
Southern Slow Roast Menu
Don’t limit your enjoyment go for a variety of slow roasted meats. All served in a variety of different rolls or enjoy with salads and new potatoes.
BBQ Menu
A traditional BBQ spread, grilled to perfection. Packed full of variety and flavours.
Alfresco Menu
A fantastic informal way to enjoy your hog roast with additional Anti Pasti Platters and choice of desserts.
Hog Roast Dining
Alfresco dining at its very best, enjoy your hog roast served on real crockery for that slightly more formal feel.
Hog Roast Dining Experience
Perfect for more formal alfresco entertaining. Canapes and drinks service, hog roast buffet followed by a selection of desserts.
Formal Hog Roast Dining Experience
Ideal for more formal traditional dining or more extravagant entertaining..
At Spitting Pig we offer great quality hog roast corporate catering services, meaning that you can present your guests with the finest quality food with ease and simplicity. A hog roast is often seen as a meal that is for certain times of year, however it can be adapted to suit all occasions and purposes such as corporate events.
If you are looking to present your guests with the perfect meal a hog roast could be the ideal solution. Offering many years of experience within the industry and the professionalism and high quality you desire here at Spitting Pig you can purchase the ideal meal for your event. Our hog roast catering services provide you with not only the finest quality, succulent meat now available but also experienced, qualified chefs and servers enabling you to ensure you present your guests with the service they desire.