We believe that our hog roast St. Fagans catering is unique. Nowhere else can you find succulent pig like ours. Using only the finest ingredients, you’ll enjoy a culinary eating experience like no other you’ve ever tried. Our St. Fagans chefs are highly trained to make sure that the quality is always high. They create unique sauces combining herbs and spices offering a selection of recipes designed to satisfy those who love highly spiced food but we also cater for those whose delicate palates cannot deal with hot or spicy foods but who nonetheless demand tasty dishes. We serve our traditional hog roast with a variety of vegetables and salads. Not keen on pig? We can spit roast any meat that suits you. If a traditional British roast meal is not to your liking, choose from our wide range of dishes that incorporate our roast hog into pasta, couscous or rice dishes adapting them with menus reflecting food from other countries such as that from Italy, Greece, India or China.
Our staff will plate up and serve your meal either buffet style or to the table … you decide!
Although serving you the highest quality food is our first priority, we endeavour to make your whole eating experience a memorable one. Our serving staff will make sure that your quests’ dishes are expertly plated so that they look good and are delivered hot to their table.
Inside or outside…in the summer, why not eat outside where our hog roast cooks on a spit over an open fire? When the colder weather arrives you’ll love eating indoors watching the hog roast as it turns on its spit in full view of your quests. Winter time is a great time of year for indoor catering which is siomething we will be doing this weekend in fact, all we need to ba able to do this is a small amount of ventilation for the machine and we can cook just about anywhere you like.
southwest
